2 oz rye whiskey · 1/2 oz orange liquor · 2 oz pear juice · dash bitters · 1/2 tsp nutmeg · orange zest garnish
fresh puree: 6 oz fresh blueberries · 2 infused sugar cubes · 1-2 lemon add 1 TBSP to each glass and top with 6 oz prosecco · garnish with lemon rind & blueberry
4 oz pomegranate juice · 2 oz vodka · 2 oz amaretto · 1/2 oz lemon juice · 6 drops Angostura bitters · garnish with maraschino cherry and lemon twist
1 1/2 oz bourbon · 1 oz sweet vermouth · 1 oz campari · lemon twist for garnish
2 oz tanqueray gin · 1 oz extra dry vermouth · 1/3 oz benedictine (yellow chartreuse substitute) · 2 dash orange bitters · orange zest
2 oz tequila ·2 oz lemon juice · 1 oz orange liquor · 2 oz orange juice · top with 2 oz light mexican beer, chilled · lemon twist garnish
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